Recipe Perfect Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs. - Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. This is another incredible and full-flavored grilled meat dish.

If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist. They don't even have to like spicy food, or chicken thighs, and they will be diving in. There's just something seductive about these glazed and charred thighs. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad.

We require 1 3" piece fresh ginger (minced).
We require 5 garlic cloves (minced).
We require 1/4 cup lime juice.
You require 3/4 cup coconut milk.
We need 1/4 cup hot chili paste (Sambal Oelek).
We need 1 3/4 tsp Morton Kosher salt.
We require 2 tbsp vegetable oil, plus more for grilling.
We require 2 lb skinless, boneless chicken thighs.
We require 1/2 cup Cilantro leaves with tender stems.
You require Lime wedges (for serving).

If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well.

In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. The longer they sit, the more flavor they will develop. Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick.

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