Recipe Perfect Hariyali grill chicken 😍

Hariyali grill chicken 😍. - Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.

These days, Hariyali Chicken/ Green Chicken, can be made into a Curry, as well. But my most favourite way of enjoying this is either Grilled in the Oven, or in a Pan, or Skewered onto grilling sticks to make On a braai stand (barbecue). After having chicken in Adobo Style, Spinach Chicken, Grilled Breast in Butter Milk, Kashmiri Chicken, Chicken Vindaloo, and so many more, I think you have enough choice, so no more ranting that Keto is boring. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

We require 12 chicken drumsticks with skin.
You require Marinate(grind) 1 cup coriander leaves '1/2 cup mint leaves.
We require 1/2 cup spinach leaves,1 inch ginger.
We need 5 cloves garlic,8 green chillies,1/2 tsp salt,1/2 lemon.
We need 1 drop green food colour & 1/2 tsp salt)1 tsp white pepper pwd.
We require 1 tsp cumin pwd,1 tsp coriander pwd,1 tsp garam masala pwd.
You need 2 tbsn gram flour,1 coal,some butter to grill.

Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Grind the masala(pic1)make lengthwise slits on chicken.now apply green colour to chicken,salt and lemon juice and mix well.
Now in grind masala,add cumin pwd,coriander pwd,garam masala pwd,white pepper pwd,gram flour and salt.
Now mix masala with chicken drumsticks.marinate for atleast 1 hour.now grill chicken each side for 15 min and keep brushing melted butter.
When chicken is grilled,place all chicken in a plate.place a small bowl of silver foil in between,burn a piece of coal and place in on silver bowl add ghee and cover to give nice smoky flavour.serve hot with salad and sauce.enjoy.pls subscribe my #youtubechannel Tanvi.s 25 yummy food blog..

Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. These dishes turn out to be the most flavorful, delicious & healthy with a loaded greens. Hariyali Chicken Kabab Recipe is made by marinated the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves. Curd or Dahi and some Flavorful Spices are also added and then Grilled the Chicken Pieces in oven.

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