Recipe Delicious Baked Potato & Chicken with Basil, Thyme & Cheese

Baked Potato & Chicken with Basil, Thyme & Cheese. - The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside.

But to make the best baked potatoes, I strongly believe that Russets are the way to go. There's more to baked potatoes than a simple split and fill. For one, the best mash is made from baked potatoes. Happily, an excellent one is not any harder to make than a terrible one.

We require 3 tbsp olive oil, extra virgin.
You require 3 tsp ground black pepper.
We require 3 tsp cayenne pepper.
We require 2 tsp ground ginger.
You require 1 salt.
You need 2 tbsp worcestershire sauce.
We need 2 tbsp HP sauce.
You require 1 tsp tabasco sauce.
We require 2 tsp garlic powder.
We need 1 kg chicken breasts.
We require 1/2 kg potato.
You require 1 dash basil.
You require 1 dash thyme.
We need 1/4 kg mozzerella cheese.
We require 1 bunch spring oinion.
We require 1 oregano.

As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. Potato Head®, you've got the right one.) Canola oil to coat.

Cube chicken and potato.
Mix all items except cheese and spring onion in large bowl as sauce.
Add chicken and potato to mix and let it marinate for 15 mins.
Pour mixture into baking dish and bake till golden brown (15mins).
Slice spring onion into small pieces and spread on top.
Grate mozzerella cheese and spread on top.
Continue baking for another 10 mins till cheese melts.
Add oregano as needed for taste.

As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. Potato Head®, you've got the right one.) Canola oil to coat. Baked Potato Baked Potatoes are a little difficult to get just right. I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.

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