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Baked Fried Chicken. - Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Place a rack in a roasting pan or on a baking sheet. Rinse the chicken in cold water; pat dry.
Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Fried chicken feel and taste, though baked in the oven with just a little butter. If you like baked chicken dishes try my Apricot Baked Chicken, Cherry Roasted Honey Chicken or my Bacon Wrapped Chicken.
Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Fried chicken feel and taste, though baked in the oven with just a little butter. If you like baked chicken dishes try my Apricot Baked Chicken, Cherry Roasted Honey Chicken or my Bacon Wrapped Chicken. Here's the recipe for my Classic Potato Salad recipe seen in the photos, too. This baked chicken comes out deep golden brown and crispy, just like fried chicken. Since the chicken is baked however, clean-up is quick and there's no oil spatter or lingering order.
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