Recipe Yummy Loaded Chicken, Rice and Potato bake!

Loaded Chicken, Rice and Potato bake!. - Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection.

Loaded Chicken and Potato Casserole: add even more ingredients to this simple casserole. Good options include shredded cheese on top, cooked, crumbled bacon , herbs (such as parsley, thyme or rosemary), or vegetables such as broccoli, carrots or green beans. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week.

We need First Half of Dish.
We need 4 boneless chicken breasts, boiled and shredded.
You require 5-6 potatoes.
We need 1 black pepper, to taste.
You require 1 salt to taste.
We need 1/3 cup vegetable oil.
You need rice.
You require 2 cup white rice.
You need 1 clove garlic.
We need 1 chicken bouillon cube, i use Maggi brand.
You need 3 medium tomatoes.
We need 2 tbsp vegetable oil.
You need topping.
We require 1 cup green onion.
You need 1 crumbled bacon, as much as you want!.
We require 1 cup sour cream.
You require 2 cup mexican shredded cheese.

From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Place potatoes into a large pot and cover with salted water; bring to a boil. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.

Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
While rice is simmering, wash and dice potatoes.
If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
Bake for about 50 minutes, stirring two or three times..
While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Place potatoes into a large pot and cover with salted water; bring to a boil. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal. Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green. Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well. While the potatoes are baking, prepare the chicken.

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