Recipe Tasty Easy Chicken Cordon Bleu Bubble Bake

Easy Chicken Cordon Bleu Bubble Bake. - Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese.

Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. Slowly pour in the milk while whisking quickly to avoid lumps. First prep sauce for the bake.

We need 2 cup cooked, chopped chicken.
We need 1 cup diced ham.
We need 15 oz jar Alfredo sauce.
You need 2 cup shredded Swiss cheese.
We need 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits.
We need salt and pepper.

This makes a really flavorful sauce. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a. First prep sauce for the bake. In a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Stir in flour and blend in milk, add dry mustard and seasonings.

Preheat oven to 350°F.
Lightly grease 9x13 baking dish with cooking spray..
Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture..
Mix chicken, ham, 1 cup cheese and Alfredo sauce..
Toss biscuit quarters with mixture and stir gently to coat well..
Add salt and pepper to taste if you like..
Pour mixture into prepared baking dish. Top with remaining cheese..
Bake for 25-30 minutes or until bubbly and biscuits are cooked through..

This makes a really flavorful sauce. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a. First prep sauce for the bake. In a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Stir in flour and blend in milk, add dry mustard and seasonings. Evenly roll the chicken, and place onto a new sheet of plastic wrap. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese.

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