Recipe Appetizing Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip. - Find Buffalo Classics And Halftime Favorites From Frank's RedHot® Today. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Layer with chicken, wing sauce and salad dressing.

Baked Buffalo Chicken Dip Recipe - Ingredients for this Baked Buffalo Chicken Dip include cream cheese - softened, chicken - canned and drained, buffalo wing sauce , ranch dressing , Colby Monterey Jack cheese - shredded. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese. Buffalo Chicken Dip is a sinfully creamy and mouthwatering appetizer infused with hot wing flavours! It's not a competition, but you definitely just won appetizers.

You require 14 oz Boneless, Skinless Chicken Breast (9 oz cooked).
You require 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese.
We require 1/4 cup Franks Red Hot Sauce.
We need 1/4 cup Light Ranch Dressing.
We need 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese.
You need 4 stick Celery.

Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe.

Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).

Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe. But, the flavor isn't so great. This recipe uses fresh pulled rotisserie chicken. So, this dish is extra flavorful and juicy.

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