Recipe Delicious Baked chicken and Bacon empanadas

Baked chicken and Bacon empanadas. - Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

Baked chicken and Bacon empanadas mriahotiz. Add the oil to a sauté pan over medium heat. These Chicken Bacon Ranch Empanadas tasted amazing and would make a great appetizer or would be great for dinner. Baked Chicken Empanadas Empanadas can be made ahead on the weekend when there's more time to cook a large breakfast.

You need 2 cooked boneless chicken breast, cooked and diced up.
We need 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
We require 1 package of premade empanada discs.
You need 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas.
You need 2 tsp melted butter.
You need 1 shredded cheese (optional).

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Empanadas can be made ahead on the weekend when there's more time to cook a large breakfast. Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy weekday morning.

preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
Continue step 3 until your chicken mixture is used up.
Place the sealed empanadas on a lightly greased baking pan.
Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
Bake for 18-25 mins and enjoy when done!.

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Empanadas can be made ahead on the weekend when there's more time to cook a large breakfast. Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy weekday morning. Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Empanadas evolved from a dish originally brought over to Latin America by conquerors from Northern Spain.

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