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Baked Chicken Quarter. - The Best Baked Chicken Leg Quarters made by simply roasting chicken leg quarters brushed with butter and seasoned at a low temperature for an hour and then raising the temperature at the end to crisp the skin. Here, we'll show you how to make the best oven-baked chicken legs, and give you our top tips for baking chicken leg quarters, too. You'll also find some of our favorite baked chicken leg recipes.
Turn again, brush with the remaining marinade and some of the cooking juices and sprinkle with a little more salt and paprika powder on the skin side.
Baked Chicken Leg Quarters are smothered in a simple mix of oil and butter, seasoned, and baked to perfection.
Baked BBQ Chicken is a dinner idea the whole family will love!
View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour.
View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour. That's when they become super tender. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken.
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