Lemon Honey Baked Chicken. -
Pour over baked Honey-Lemon chicken for a delicious honey glaze! yumm!! From start to finish, this is a simple and straightforward recipe. I guess, THE simplest recipe I have ever shared!
How To Easy Cooking Lemon Honey Baked Chicken the easy
How to make Honey Lemon Chicken: Coat your chicken — to get that crispy coating like your favorite takeout joints, we use crushed Corn Flakes and season with salt and pepper.
See my tips below for other variations.
Bake your chicken just until done — a meat thermometer is the best way to get it just right!
You can create Lemon Honey Baked Chicken apply 8 bahan dan 8 steps. Here are the steps to make it.
That's why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have.
Ingredients of Lemon Honey Baked Chicken :
We require 6 each Chicken breasts or thighs (boneless).
We need 3 each Garlic cloves (use more).
We need 1 each Lemon.
We require 1/4 cup Honey ( I used Neem honey).
We need 3 tbsp Extra virgin olive oil (can use less).
You require 1 as needed Salt and pepper. ( I used the foraged red pepper corns).
We require 1 as needed Parchment paper to fully cover chicken.
You require 1 as needed Dried rosemary..
DOES LEMON JUICE DRY OUT CHICKEN?
If you only use lemon juice on your chicken, then yes, it can dry it out.
That's why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have.
My Honey Lemon Chicken is perfect for weeknights!
Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce.
Signs create Lemon Honey Baked Chicken:
Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
Preheat oven to 400°F and place chicken breasts evenly spaced..
Mix the honey and lemon juice until well combined. Set aside..
Place a lemon slice on each chicken breast and add the garlic..
Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
Pour the oil on the parchment paper and spread evenly across..
Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
Remove parchment paper and service on a bead of rice..
DOES LEMON JUICE DRY OUT CHICKEN?
If you only use lemon juice on your chicken, then yes, it can dry it out.
That's why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have.
My Honey Lemon Chicken is perfect for weeknights!
Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce.
Baked Honey Lemon Chicken bursting with sweet honey and fresh lemon flavors, and baked for a healthier twist is the epitome of modern comfort food.
Refreshing tangy and delicious, it's amazing over steamed rice!
With just five ingredients, Baked Honey and Lemon Chicken is easy to prepare and is juicy and full of flavor.
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