Easiest Way to Cook Perfect Baked Lemon Chicken & Roasted Veggies

Baked Lemon Chicken & Roasted Veggies. - In a shallow bowl, combine flour and pepper; dredge the chicken. Kosher salt and freshly ground black pepper. Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper.

This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor. What people are saying about this recipe "This was a great meal! This easy lemon chicken recipe is one of our most popular main dish chicken recipes. Remove the chicken from the oven and brush with the lemon mixture.

You need 4 Chicken Quarters- thigh & leg w/ skin.
We require 8 medium Red Potatoes- quartered wedges.
We need 1 lb Carrots-peeled.
We need 7 large Lemons.
We require 2 large White Onions-quartered.
We require 1 1/2 lb Fresh Greenbeans.
We need 1 tbsp Olive Oil- (with lemon).
We require 3 tbsp Vegetable Oil.
You need 2 tbsp Fresh Rosemary- chopped.
You require 2 tbsp Fresh Thyme-chopped & divided.
You need 1 clove Fresh Garlic-minced.
You require 3 tsp Dried Oregano-divided.
We require 2 tsp Poultry Seasoning-divided.
You need Salt & Pepper.
You require 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/.

Weeknight dinners need to tick a few boxes. Combine the lemon juice, onion, garlic, salt, and pepper in a small bowl. Remove the chicken from the oven and brush with the lemon mixture. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish.

Put strainer over large mixing bowl and juice 3 large lemons..
Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste..
Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan..
Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir..
Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes..
Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter..
Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part..
Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F..
Enjoy! Let me know how you like it!.

Weeknight dinners need to tick a few boxes. Combine the lemon juice, onion, garlic, salt, and pepper in a small bowl. Remove the chicken from the oven and brush with the lemon mixture. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. How to Make Baked Lemon Chicken. Lemon chicken is a quick and healthy option for dinner.

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