Recipe Yummy Baked BBQ chicken with Peppers & Onions

Baked BBQ chicken with Peppers & Onions. - I prefer to bake chicken to make it healthier. I served this with a side of mac n cheese and corn muffins, but the. Whisk dressing, rosemary and garlic to blend in large bowl.

Great recipe for Baked BBQ chicken with Peppers & Onions. I was looking for something quick, simple & easy to make with what I had in the house for some picky eaters. I prefer to bake chicken to make it healthier. Add the drained pineapple, and peppers.

We need 1 medium onion, chopped.
We need 1 large Green Pepper, sliced in small strips.
You require 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce.
We need 10 piece thin cut chicken breasts.
We require 2 tbsp Light brown sugar.

This recipe is a copy from an older recipe I have, which I used pork instead of chicken. This week I have been pressed for time and wanted an easy barbecue chicken recipe and a favorite older barbecue recipe came to mind. Add the drained pineapple, and peppers. Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling.

Pre-heat oven to 475°.
Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce.
Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce.
Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over..
Cover with foil after mixing well & refrigerate atleast 30 minutes.
When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top.
Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!.

This recipe is a copy from an older recipe I have, which I used pork instead of chicken. This week I have been pressed for time and wanted an easy barbecue chicken recipe and a favorite older barbecue recipe came to mind. Add the drained pineapple, and peppers. Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling. Add chicken to remaining barbecue sauce. Season chicken with salt and pepper. There's grilled chicken, and then there's marinated grilled chicken, and the two are worlds apart in deliciousness.

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