Recipe Appetizing Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake. - Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.

I had this thing with Chicken Cordon Bleu when I was a little girl. It was my ultimate indulgence when we went out for meals and if a restaurant had it on its menu, I would order it without fail. This Chicken Cordon Bleu Pasta Bake is SO GOOD. I love Chicken Cordon Bleu and I love pasta. so it just made sense.

You need 2 cup Heavy cream.
You need 2 tbsp Salted butter.
You need 1 packages Pasta noodles(spaghetti, fettuccine, penne).
You need 1 box Cream cheese.
You require 1 tsp Garlic powder.
You require 1 tsp Onion powder.
We need 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
We need 3/4 cup Cooked chopped bacon.
You require 2 large chicken breast or 3 small ones.
We need 1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
We need 1 cup Swiss cheese/half in sauce and half as topping.
You need 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping.
You require Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Pour the pasta mix into a large casserole dish. Freeze option: Cover and freeze unbaked casseroles. I love Chicken Cordon Bleu and I love pasta. so it just made sense. Like a few others who have posted reviews I too used the normal chicken of cream soup. I also used a full cup of fat free milk and a full cup of sour cream.

Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

Pour the pasta mix into a large casserole dish. Freeze option: Cover and freeze unbaked casseroles. I love Chicken Cordon Bleu and I love pasta. so it just made sense. Like a few others who have posted reviews I too used the normal chicken of cream soup. I also used a full cup of fat free milk and a full cup of sour cream. I definitely wanted to make sure it was nice and creamy! A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.. Chicken Cordon Bleu Pasta Bake is a family favorite recipe.

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