Easiest Way to Make Appetizing Baked Buffalo Style Chicken Tenders

Baked Buffalo Style Chicken Tenders. - Frank's RedHot® Makes An Easy & Delicious Grilled Chicken Marinade. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray.

Toss chicken with flour and pepper. Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Baked to perfection and coated in traditional buffalo sauce they are full of heat and have a crispy outer shell made of Corn Flakes cereal and bread crumbs.

We require Chicken.
We need 1 tbsp All purpose flour.
You need 1/2 tsp Garlic powder.
We require 1/2 tsp Paprika.
You require 1/4 tsp Onion powder.
You need 1/4 tsp Salt.
You need 1/4 tsp Cayenne pepper.
You require 1 large egg white, lightly beaten.
You require 3/4 cup Panko breadcrumbs.
We need 1/2 lb Chicken cutlets (or strips).
You require 1/2 Cooking spray.
You require Hot sauce.
We require 1/4 cup Hot sauce (I used Franks hot cayenne pepper sauce).
You require 1/4 tsp Worcestershire sauce.
You need 1/2 tbsp Butter.
We require Sweet honey mustard sauce.
We require 1/4 cup Mayo.
You require 1 tbsp Mustard.
You require 1 tbsp Honey.
You need 1/2 tbsp Lemon juice.

Delicious, crispy and packed with flavor these Baked Buffalo Chicken Tenders are quick and easy, making a great dinner or game time snack. Move over chicken wings, these Baked Buffalo Chicken Tenders are even better. Baked to perfection and coated in traditional buffalo sauce they are full of heat and have a crispy outer shell made of Corn Flakes cereal and bread crumbs. Serve right away: This may go without saying, but baked chicken tenders will be at their crispiest right out of the oven, so be sure to serve them right away. How to Make Buffalo Chicken Tenders Step-by-Step.

Preheat oven to 400.
Combine first 6 ingredients in a shallow dish..
Place eggs whites in a shallow dish..
Place Panko in a shallow dish..
Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..
Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..
Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).

Delicious, crispy and packed with flavor these Baked Buffalo Chicken Tenders are quick and easy, making a great dinner or game time snack. Move over chicken wings, these Baked Buffalo Chicken Tenders are even better. Baked to perfection and coated in traditional buffalo sauce they are full of heat and have a crispy outer shell made of Corn Flakes cereal and bread crumbs. Serve right away: This may go without saying, but baked chicken tenders will be at their crispiest right out of the oven, so be sure to serve them right away. How to Make Buffalo Chicken Tenders Step-by-Step. Slice the chicken breasts into strips and season on both sides with salt and pepper. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish.

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