How to Make Yummy Pesto, Tomato, & Mozzarella Baked Chicken

Pesto, Tomato, & Mozzarella Baked Chicken. - Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices.

If you are looking for a simple, delicious pasta to eat anytime or even pack in your kids' lunch boxes, look no further. This Simple Pesto Tomato Pasta is perfect! This Simple Pesto Tomato Pasta will be your new go to recipe when things get hectic! I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes.

You need 4 each boneless, skinless, chicken breasts.
You need 3 1/2 oz basil pesto.
You require 4 each Roma tomatoes, sliced.
You need 8 oz fresh mozzarella, sliced.
We need dash salt.
You need dash black pepper.
We need dash parmesan cheese, shredded.
You need dash Italian seasoning.

It might work better if the tomatos cook in a muffin pan so when being removed the tomato is still in tact. For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta.

Preheat oven to 400°F.
Lightly coat a baking dish with EVOO.
Place chicken breasts in dish.
Spoon basil pesto on each chicken breast.
Spread to coat top of breasts.
Place tomato slices on top and sprinkle with salt and pepper.
Place slices of mozzarella on top of tomatoes.
Sprinkle with Italian seasoning and parmesan cheese.
Bake for 40 minutes.
Remove from oven.
Plate and enjoy with salad or fresh bread.
If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.

It might work better if the tomatos cook in a muffin pan so when being removed the tomato is still in tact. For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto - also known as "Pesto alla Trapanese". What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south.

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