Recipe Perfect Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. - Compare Prices on Chicken Cordon Blue in Home & Garden. For an easy chicken cordon bleu, cut a pocket in the chicken breasts to stuff them. Baking instead of pan-frying lets you make a large batch at once and makes it easier to know that the chicken is cooked all the way through.

Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. They are smothered in a flavorful cream sauce creating the perfect dinner! Season ground chicken and use a stuffed burger press. Served with a simple dijon cream sauce, everyone raves about this recipe.

We need 2 lb ground chicken.
We need 1 lb black forest ham.
You need 1 packages sliced Swiss cheese.
We need 1 packages knorr hollandaise sauce.
We require 1 salt, pepper, garlic.
You need 1 stuffed burger press.

This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Remove from plastic and place a slice of ham and cheese over the top to cover the breast. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Season ground chicken and use a stuffed burger press..
Slice Swiss cheese and ham and stuff inside and cover..
.
Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160.
Smother in hollandaise sauce and enjoy. Add with any sides..

This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Remove from plastic and place a slice of ham and cheese over the top to cover the breast. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

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