Recipe Tasty Easy Italian Baked Chicken

Easy Italian Baked Chicken. - Don't Forget To Try All Of Our Mouthwatering Recipes! First, pound chicken breasts to thinner, more even pieces. A clean way to do this is to place the chicken breast in a zip-top bag first, then pound on your cutting board.

Place the pounded chicken breasts on a rimmed baking sheet that is lined with parchment paper or a silicone baking mat. Easy Italian Baked Chicken Breast Happy Healthy Mama. Proof a killer cream sauce is the way to the heart. Why You Should Make This Italian Baked Chicken.

You need 1 1/2 lb thin sliced chicken breast.
We need to taste Pepper.
We need 1 yellow onion.
We need to taste garlic powder.
You need to taste italian seasoning.
We need 1 clove garlic.
We require to taste salt.
You require 7 vine cherry tomatoes.
We need 3 tablespoons olive oil.

Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Why You Should Make This Italian Baked Chicken. I think that one reason the family loves Italian-inspired meals so much is because they're really just a good excuse to eat something with pasta. That's another great thing about this particular dish — the chicken cooks in its own garlic and herb pan sauce, which you can then serve over pasta.

Pre heat oven to 370 degrees F.
Align baking sheet with aluminum foil.
Slice yellow onion into thin rings.
Place half of the rings directly on the baking sheet.
Drizzle baking sheet with olive oil.
Place chicken on baking sheet.
Season chicken to taste with all seasonings and herbs listed.
Place the rest of the yellow onion rings on top of chicken.
Chop the garlic clove and sprinkle on chicken evenly.
Quarter cherry tomatoes on a cutting board.
Place quartered tomatoes on the baking sheet and season with italian seasoning.
Place baking sheet in oven for 40 minutes or until onion rings begin to brown.
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Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Why You Should Make This Italian Baked Chicken. I think that one reason the family loves Italian-inspired meals so much is because they're really just a good excuse to eat something with pasta. That's another great thing about this particular dish — the chicken cooks in its own garlic and herb pan sauce, which you can then serve over pasta. Baked Italian Chicken is juicy, tender and full of flavor from the Italian herbs, while the skin is just as crispy as your favorite pan fried chicken. This chicken gets its Italian flare from a generous rub-down with a blend of Italian herbs and spices. Italian Dressing Chicken is juicy, tender, and embarrassingly easy to make.

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