Recipe Appetizing South Indian Healthy breakfast combo

South Indian Healthy breakfast combo. -

We need For Idli batter:.
We need 3 cups boil rice.
We require 1 cup idli rice.
You require 1 cup urad dal.
We require 1 tsp Fenugreek seeds.
We need as required Water and salt.
We require For Coconut chutney-.
We need 2 tbsp chopped coconut.
We require 1 tsp tamarind.
You need 1 tsp dalia.
You need 1 green chilli.
You require 1/2 tsp salt.
You require for Red chutney-.
You require 2 dry red chillies.
We require 1 chopped tomato.
You need 1/2 chopped onion.
We need 2 cloves chopped garlic.
We require 1 tbsp chopped coconut.
We need for Mint chutney-.
We require 1 tbsp coconut.
We need 1 green chilli.
We need 1 tbsp soak tamarind.
You require 2 tbsp mint leaves.
You require 1 tbsp dalia.
We require As per taste Salt.
You need For tempering:.
You require 1 tsp oil.
We need 1 tsp mustard seeds.
We need 1 dry red chilli.
We need 1 tsp cumin seeds.
We need Pinch hing.
You require for Mix vegetable Oats cutlet recipe:.
We require 2 cups oats.
You need 1 cup chopped carrot.
We require 1/2 cup chopped beans.
We need 1 small chopped onion.
We require 1/2 cup chopped capcicum.
You need 1 tsp salt.
You require 2 tbsp chaat masala powder.
You need 1 tsp cumin powder.
We require 2 tbsp crushed chilli ginger.
We require 1 tsp oil.
We require 2 tbsp hot water.
You need for Medu vada-.
You require 1 cup urad dal.
You need 1 tbsp rice.
We need 1 tsp green chilli.
We require 1 tsp ginger.
We require 1 tsp chopped curry leaved.
You need 1 small chopped onion.
You need 1 tsp jeera.
You need 1 tsp black pepper.
You need as per taste Salt.
We require for Masala tea-.
You require 1/2 cup water.
You require 2 tsp tea powder.
You require 3 tsp sugar powder.
You need 1 tsp grates ginger.
We need 2 cardamom.
We need 1 inch cinnamon.
We require 2 cups boil milk.

Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins.
For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys..
Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak.
Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it..
Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly..
Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep.
So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney.
Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea..
I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us.

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