Recipe Appetizing Brad's citrus chicken bake

Brad's citrus chicken bake. - Brad's citrus chicken bake My daughter and I threw this together. Super easy and quick Citrus Mustard Baked Chicken Breasts Recipe - this is a how to video from Meal Plan Star. Our baked chicken breasts are marinated in a lemon and garlic herb marinade.

Keyword Citrus Chicken, Easy Baked Chicken, Herb Baked Chicken. Cut the Lemon in half and rub the cut side of the lemon on the chicken, give the lemon a genital squeeze to get a good amount of juice on the skin of the chicken. Start heating the oil in a cast iron frying pan. You will need a really large bowl or bag because there are a lot of chicken pieces to toss.

We require 2 lbs whole chicken thighs.
You require 1 cup ap flour.
You need 1/2 tbs seasoned salt.
You require 1/2 tbs garlic powder.
We need 1/2 tbs black pepper.
You require 1/2 tbs paprika.
You require oil for frying.
You require 2 large shallots, sliced 1/4 inch thick.
We require 3 large carrots, peeled and cut 1 1/2 inches long.
We require 1/2 lb crimini mushrooms, quartered.
You need 2 tbs brown sugar.
You require 1/2 tsp ground ginger.
We require 1/2 can orange mango juice concentrate.

Season chicken pieces with seasoned salt and pepper. Place in a LARGE bowl or Ziplock Bag. You will need a really large bowl or bag because there are a lot of chicken pieces to toss. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Tip a couple of tbsp olive oil into a small roasting tin.

Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..
Get your daughter to cut the veggies. Lol.
Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.
Arrange the veggies around the chicken..
Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.
Pour over chicken and bake at 350 for 45 minutes..
Remove and let stand for five minutes. Serve..

Season chicken pieces with seasoned salt and pepper. Place in a LARGE bowl or Ziplock Bag. You will need a really large bowl or bag because there are a lot of chicken pieces to toss. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Mix the marinade ingredients in a small jug then pour over the chicken and haloumi pieces.

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