Recipe Yummy Baked chicken egg rolls

Baked chicken egg rolls. - Find Deals on Chicken Egg Rolls in Groceries on Amazon. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.

Spray tops of egg rolls with cooking spray. Fill a small bowl with water. Dip your finger in the water and moisten the corners of the egg roll. In a large skillet over medium-high heat, heat canola and sesame oils.

You require 1 tbs olive oil.
You require 1 cup cabbage, chopped.
We need 1 cups shredded carrots.
You need 1 cups bean sprouts.
You need 1 can water chestnuts/ chopped.
We need 1 tsp grated fresh ginger.
We require 1 tbs soy sauce.
We need 1 tbs corn starch.
You require 1/4 cup water.
You need 12 egg rolls.
You need 2 tbs green onions / sliced.
You require 2 pieces chicken breasts.

These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside. Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped. In a large skillet over medium-high heat, heat canola and sesame oils. In a large skillet heat the olive oil. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.

Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
Fold the bottom up over the filling, next fold the two sides over..
Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
Until they are golden brown..
Serve them with your favorite sauce..

These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside. Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped. In a large skillet over medium-high heat, heat canola and sesame oils. In a large skillet heat the olive oil. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Spritz tops of egg rolls with cooking spray. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Lay out one egg roll skin with a corner pointed toward you.

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