Recipe Yummy BAKED balsamic chicken

BAKED balsamic chicken. - Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls.

It is a recipe I have made a few times in the past and decided to revisit with my own flair. I think I originally made this baked balsamic chicken when we first moved into the house, so it has been a looooong time. Drizzle remaining balsamic glaze over chicken and serve. Adapted from my friend Julia of Julia's Healthy Italian.

You need chicken breasts.
You require 1 1/2 cup balsamic vinegar.
We need 1/2 cup sugar.
You need 2 tbls honey.

I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage. Adapted from my friend Julia of Julia's Healthy Italian. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Serve sliced on a salad or with a baked potato or salad.

Pre heat oven 400°. Get a saute pan hot and sear both sides of the chicken. About a minute or so a side..
Add chicken to a greased baking dish, cover and cook about 20 minutes.
While chicken is cooking, in a sauce pan add balsamic, sugar, and honey. Heat on medium, whisking till u get desired thickness. About 7 to 12 minutes..
Spoon balsamic reduction over chicken breast. Enjoy.

I love sheet pan, one pot recipes because they make for super easy clean up. More sheet pan chicken recipes I love to make are Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, Turmeric Roasted Chicken and Sweet Potatoes, and Baked Apple Cider Chicken and Cabbage. Adapted from my friend Julia of Julia's Healthy Italian. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Serve sliced on a salad or with a baked potato or salad. I make this once a week. It is so easy and so good. Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.

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