Recipe Tasty Baked lemon and herb chicken and veges

Baked lemon and herb chicken and veges. - Cut the bones from the chicken breasts and slice the meat. Baked lemon and herb chicken and veges. This baked lemon chicken is coated in a lemon herb and butter sauce. lovely, lovely, chicken!

This Chicken and Veggies sheet pan dinner is a healthy choice with lean protein and plenty of veggies, yet it is a perfectly hearty and flavorful meal thanks to the garlic and herbs. The chicken and veggies are coated with garlic, olive oil, fresh lime (or lemon) juice, and gourmet garden lightly dried herbs. Remove the chicken breasts and let them rest for a few minutes. Roasted in a large skillet combined with fresh, flavorful vegetables!

You require 4 pcs chicken breast fillets.
We require 2 capsicums.
You require 1 yellow onion.
We require 2 broccolis.
We need garlic.
You need salt and pepper.
You require oregano.
We need coriander powder.
You require 200 gms bacon chips.
We require Olive oil.
You need 1 lemon.

Squeeze lemon on top of the roasted chicken for extra flavor. Garlic roasted chicken with vegetables is a whole chicken rubbed with an herb butter then stuffed with a mixture of seasonings. Roasted in a large skillet combined with fresh, flavorful vegetables! This combination is perfect for any dinner time meal! If you love your instant pot, you can also make this roast chicken recipe in less time.

Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C..
Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper..
Sear the chicken over medium heat for 3 to 5 mins on each side..
Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins..
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Squeeze lemon on top of the roasted chicken for extra flavor. Garlic roasted chicken with vegetables is a whole chicken rubbed with an herb butter then stuffed with a mixture of seasonings. Roasted in a large skillet combined with fresh, flavorful vegetables! This combination is perfect for any dinner time meal! If you love your instant pot, you can also make this roast chicken recipe in less time. I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work.

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