Easiest Way to Make Perfect Whosaynas Baked Chicken Naan

Whosaynas Baked Chicken Naan. -

We need 3 cup All purpose flour (maida).
You need 2 tbsp Milk powder.
We need 2 tbsp Oil.
You require 1 tbsp Butter or Ghee.
You need 1 tsp Salt.
You require 2 tsp Yeast.
We need Kheema (Mince meat) Filling.
You require 1/2 kg Chicken mince meat.
You need 1 tsp Salt.
You need 1 tbsp Ginger garlic paste.
We require 1/2 tsp red chilli powder.
We require pinch Turmeric powder.
We need 1/4 tsp Garam masala.
We require 2 tbsp Mayonnaise.
We need 1 tbsp Chilli sauce.
You require 3 tbsp Cheddar cheese (grated).
We require 1/4 tsp Black pepper powder.
You require 1 tsp Vinegar.
You need 1/4 cup Sweet corns.
We need 1 Capsicum (chopped).
We need 1 Potato (boiled and mashed).

Bind dough with warm water and let it rise.
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
When mince meat is cooled down add the rest and mix well, should not be runny mixture.
Knead the dough and make medium sized balls.
Roll each balls into puris.
On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge.
Cover with another puri, seal the ends.
Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes.
Bake in oven on 200 C till nicely browned up.serve hot..
Can roast on tava too.

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