Recipe Yummy Baked Chicken Parmesan

Baked Chicken Parmesan. -

We need 4 boneless chicken breasts.
We need Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
You require 16 oz Fettuccine.
You need 8 oz Finely Shredded Parmesan Cheese.
You need Block mozzarella cheese 8 oz.
You need Bread Crumbs, Italian Style - 15 oz can.
You require 3 eggs.
You require 1/4 cup Milk.
You require Italian seasoning.
We need Salt and pepper.
You need Vegetable or olive oil cooking spray.

Preheat oven to 350°.
Cook 16 oz of fettuccine as instructed on the package.
Shred 8 oz of mozzarella cheese.
Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
Rinse chicken breast with water and a small amount of vinegar to clean..
Fillet each chicken breast into 8 thin halves and season with salt and pepper.
In a medium sized bowl, mix milk, eggs, and Italian seasoning.
Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
With a spoon, coat one side of each chicken breast with pasta sauce.
Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

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