Recipe Delicious Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas. - Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.

Everyone is always surprised to see how quickly it comes together and how little culinary skills you need to pull this off. I love it because it's filling, flavorful, festive, and always a crowd pleaser. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce.

You require 1 1/2 lb chicken breasts.
We require 10 medium flour tortillas.
You need 1 packages cream cheese (8 oz.).
We need 1 cup Old El Paso mild salsa.
We need 1 can Old El Paso mild green Chile enchilada sauce (10 oz).
You need 2 cup cheddar cheese.
We require 1/3 cup milk.
We require 1/2 tsp chili powder.
We require 1 pinch ground cumin.
You need 1 tsp minced onion.
You need 1 salt and pepper to taste.

This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a A blend of cheddar and Monterey Jack cheeses are sprinkled on top, and the dish is baked until the cheese is hot and bubbly. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad!

Preheat oven to 350°.
Fully cook and shred chicken breasts..
Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth..
Roll about 1/3 cup of creamy chicken in each tortilla and place seam down..
Spread green Chile enchilada sauce over top.
Top with remaining 1 1/2 cup shredded cheese.
Bake at 350° for 15-20 minutes.

This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a A blend of cheddar and Monterey Jack cheeses are sprinkled on top, and the dish is baked until the cheese is hot and bubbly. Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! Looking for an easy Mexican recipe? This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Easy cheesy chicken enchiladas recipe: Fast,easy and delicious enchiladas! chicken and tortillas, mix well.

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