How to Prepare Tasty Easy chicken fried rice

Easy chicken fried rice. - This take-out classic is an easy weeknight meal! Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go.

This take on the favorite is easy to make and makes the perfect lunch or dinner. Make it with shrimp or go vegetarian and. It's absolutely delicious and everybody loves it- no doubt about that. If you're doing some meal planning, this recipe can easily be made ahead of time and frozen in Ziploc bags.

You require 300 gram chicken.
You require 2 cup boiled rice.
We require 2 tablespoon ginger-garlic paste.
You require 1 chopped onion.
We need 1 chopped carrot.
We require 1 chopped beans.
We require 4 slit green chilli.
We require 1 tablespoon black pepper powder.
We require 1 tablespoon corn flour.
We require 1/2 cup oil.
You require 1 chopped capsicum.
We need 1 tablespoon butter.
We require 1 tablespoon soya sauce.
We require 1 tablespoon tomato sauce.
You need 1 teaspoon vinegar.
You require to taste Salt.
We require 1 tablespoon chopped coriander leaves.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. insanelygood This easy chicken fried rice recipe is better than takeout! How Long Can You Freeze Chicken Fried Rice? If you're doing some meal planning, this recipe can easily be made ahead of time and frozen in Ziploc bags. Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok.

Take a mixing bowl add chicken pieces, salt, black pepper powder, corn flour, ginger-garlic paste.
Mix well, marinate the chicken for half an hour.
Heat the frying pan add a teaspoon of oil then add marinate chicken mix, saute and cook until chicken tenders.
After frying keep aside.
Now heat a Kadai add oil and butter, oil is hot add ginger-garlic paste and saute.
Then add chopped capsicum, carrots, beans, onion, mix and saute well.
Then add cooked chicken and saute for a minute.
Then in to it add cooked rice and mix well properly and saute for 2 to 3 minutes.
Add soya sauce, tomato sauce, salt to taste and black pepper powder, mix well.
After mixing saute for a minute then add vinegar mix well and Saute for 1 to 2 minute, add chopped coriander leaves and slit green chilli.
After frying chicken fried rice is ready to serve..

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. insanelygood This easy chicken fried rice recipe is better than takeout! How Long Can You Freeze Chicken Fried Rice? If you're doing some meal planning, this recipe can easily be made ahead of time and frozen in Ziploc bags. Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think!

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