Add cumin, asafoetodia, ginger & green chilli mix well,saute for 30 seconds..
Add sprouts moong & mix well..
Mix all the spice in the moong on low flame & saute for 30 seconds..
Now moong cook on high flame. Add 3/4 cup of water & cooker cover with lid & apply three whistle..
Switch off the gas..
Open the lid on the steam out of the cooker..
Now add garam masala & tomato. Close the lid for 2 minutes & tomato cook in steam..
Add lemon juice & tamarind chutney,mix well..
Now sprouts moong Breakfast is ready to serve..
Add grated carrot and paneer while serving..
Garnish with namkeen bhujia & coriander leaves..
Enjoy.
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