Easiest Way to Cook Delicious Easy Chicken Enchiladas

Easy Chicken Enchiladas. -

We need 1 1/2 lb chicken breast.
We require 1/4 cup onion.
You require 2 can diced green chile.
You need 1 lb shredded cheese.
You require 1 can red enchilada sauce.
You need 1 packages (10) burrito size tortillas.
We need 1 garlic salt.
We require 1 pepper.

boil chicken breasts until thoroughly cooked.
shred the chicken.
mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken.
in casserole dish, pour enough enchilada sauce to lightly cover bottom.
in separate pan, pour half can of enchilada sauce.
coat each tortilla, one at a time, with the enchilada sauce..
scoop enough chicken mixture into tortilla, roll up.
once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all.
spread other 1/2 lb of cheese on top.
cover with foil, cook at 325 for 25 minutes.
uncover, cook another 6 minutes.
let cool, eat!.

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