Recipe Perfect Easy Chicken Curry

Easy Chicken Curry. -

You require 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces.
We require 1/4 cup vegetable oil.
We require 1 -inch cinnamon stick.
We require 4-5 cloves.
We require 4-5 green cardamom.
We need 4 onions.
We need 1 tablespoon fresh ginger paste.
You require 1 tablespoon fresh garlic paste.
We require 1/2 teaspoon turmeric.
You need 1 1/2 tablespoons coriander.
We need 1 1/2 teaspoons roasted cumin.
You need 1 teaspoon red chilli powder.
You require 4 medium tomatoes, mashed properly.
We need 1 1/2 teaspoons table salt.
We need 1 teaspoon garam masala.
You need 1 tablespoon chopped fresh cilantro.

Trim the excess skinfrom the chicken and put the pieces in a large bowl..
Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously..
Add the turmeric, coriander, cumin, and chilli powder. Stir well..
Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top..
Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through..
Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro..
Serve hot with steamed rice or rotis or neer dosa..

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