Recipe Perfect Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe. -

You need 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt).
You require 1 yellow onion.
You require 1 garlic clove.
We need 2 tsp dried thyme.
We require 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
You need 2 tbsp all-purpose flour.
We need 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water).
We need 2 tbsp chicken fat drips (or replace it with butter).
We need Black pepper.
We need Salt.

Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

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