How to Prepare Yummy Easy Kerala Chicken Curry

Easy Kerala Chicken Curry. - This is an easy kerala chicken curry with very few ingredients. Here i have used very few ingredients to make a delicious. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu. Good one for bachelor's and newbies to cooking also. If chicken curry is required with gravy, then my mother immediately prepares it.

We need 350 gms chicken.
You need 2 large finely sliced onions.
We require 3 large finely sliced tomatoes.
We need 1 big pc ginger.
We require 8-10 cloves big garlic.
We require 5-6 shallots/pearl onions.
We require 4-5 slit green chillies.
We need as required Mix of whole garam masala.
We need 3 tsp red chilli powder.
You need 3 tsp coriander powder.
You require 1/2 tsp turmeric powder.
We need to taste Salt.
You require as needed Coriander leaves for garnish.
You require 1 handful curry leaves.

This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend. If chicken curry is required with gravy, then my mother immediately prepares it. I can say it's a very simple recipe and the best part is there you get lots of thick gravy for this curry. Take a non stick kadai , heat oil add curry leaves and saute.

Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf.
Add onions and fry till translucent..
Add ginger, garlic and shallots crushed and fry till onions starts becoming golden..
Add tomatoes and green chillies and fry well..
Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top..
Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes..
Pour required amount of water and close and pressure cook for 1 whistle..
Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes..
Enjoy with your favourite roti or rice!!.

This aromatic Kerala chicken curry is also known as 'Nadan kozhi curry'. You can make it as a delicacy for guests or to have something delicious on a weekend. If chicken curry is required with gravy, then my mother immediately prepares it. I can say it's a very simple recipe and the best part is there you get lots of thick gravy for this curry. Take a non stick kadai , heat oil add curry leaves and saute. Then add ginger-garlic-pepper -fennel paste ( grind all these spices ). Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. Chicken curries are the easiest to make and chicken is a very forgiving meat when it comes to curries.

After following The recipe above we believe you can create a dish Easy Kerala Chicken Curry the Delicious and Nycmat. Hopefully Guide Cooking Easy Kerala Chicken Curry This is tempting can useful for you everything . Thank you

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