Recipe Yummy Easy Thai Chicken

Easy Thai Chicken. -

You need 2 tbsp unsalted butter.
You need 8 chicken breast.
You require 1/4 cups chopped peanuts.
We need 2 tbsp chopped cilantro leaves.
You require For the sauce:.
You require 1/2 cup sweet chilli sauce.
You require 2 tbsp soy sauce.
We require 2 garlic, minced.
We require 1 tbsp fish sauce.
You require 1 tbsp freshly grated ginger.
You require 1 lime juice.
You need 1 tsp sriracha or more to taste.

Preheat oven to 200 degrees °C.
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside..
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture..
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred..
Serve immediately, garnished with peanuts and cilantro, if desired..

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