Recipe Perfect Quick & Easy Chicken Pot Pie

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Method Easy Cooking Quick & Easy Chicken Pot Pie the easy

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You can create Quick & Easy Chicken Pot Pie apply 11 bahan dan 8 steps. Here are the steps to make it.

This solution results in lower mechanical stress, less friction and therefore lower heat.

Ingredients of Quick & Easy Chicken Pot Pie :

  • You require 1/3 cup butter.
  • We require 1/3 cup chopped onion.
  • We require 1/3 cup all-purpose flour.
  • We require 1/2 teaspoon salt.
  • We need 1/4 teaspoon pepper.
  • You require 1 3/4 cup Chicken broth (from 32-oz carton).
  • We need 1/2 cup milk.
  • You need 2 1/2 cups shredded or chopped cooked chicken.
  • You require 2 Carrot sticks (sliced, like quarters).
  • You require 2 large yellow potatoes, chopped into small squares.
  • You need 1 pre-made box of pie crust (comes with 2 crusts - top/bottom).

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Guidelines create Quick & Easy Chicken Pot Pie:

  • Preheat oven to 425 degrees F.
  • Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside..
  • Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes)..
  • Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance..
  • Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well..
  • Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go..
  • Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook..
  • Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting..

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