Measure 200 grams of bread this measure is about 4 Slices of bread.
Grate the bread into crumbs and toast in the oven until brown keep a eye on them and keep turning the crumbs every so often.
Grab 3 bowls.
2 of the empty bowls should have 200 grams of flour each.
Take 1 bowl with the flour in and put 1 egg and add the soda water then assemble in this order in the picture above.
1st grab a piece of chicken and put in the flour..
2nd put the chicken in the batter.
3rd put the chicken in the toasted bread crumbs.
Put in a Trey and cover chicken in oil gently over the top of all your chicken until you have 1 inch of oil in the Trey. Cook and turn the chicken about once when gold on top or the batter will fall off l then probe the chicken this should say 75 or over..
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