Place chicken strips in a greased 13 by 9 baking dish.
In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and the dried oregano.
Drizzle the spice mixture over the chicken and stir to coat.
Next drain and add the tomatoes, peppers and onions to the dish and stir to combine.
Bake uncovered for 20 to 25 minutes or until chicken is cooked through and the vegetables are tender.
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