Easiest Way to Prepare Yummy Healthy chicken and bell pepper burrito

Healthy chicken and bell pepper burrito. - This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. Chicken Burrito Recipe for busy people!

Pan fry ingredients like bell pepper, onion and zucchini. Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your Kick your brain health up a notch with this veggie and white meat filled chicken burrito. Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. Next, add the cooked chicken breast.

You require 2 boneless chicken breast.
You need 2 salsa fat free burrito wraps.
You require 2 cup mixed bell peppers.
You need 1 cup mixed greens.
We require 1 tbsp olive oil, extra virgin.
You need 1/2 tsp white truffle oil.
You require 4 tbsp low fat Greek yoghurt.
You need 1 tsp ground black pepper.
We need 2 tsp cayenne pepper.
We require 2 tsp Italian herbs.
You need 3 tsp garlic and salt powder.
We require 2 tsp sea salt.
We need 1 clove garlic.

Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture.

Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
Add Italian herbs and everyday seasoning.
Add bell peppers and green veggies and cook for 6-8 mins.
Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
Add chicken and veggies in the wrap.
For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If you eat nightshades, sauteed bell peppers would be a great addition to this bowl. However, my house is a bell pepper free zone since I react so badly to them. Healthy Chicken Burrito Wraps. by SkinnyMs.

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